Brian Gangi's work experience includes:
- Director of Quality Assurance at Table Talk Pies, Inc. (2020-present)
- Food Safety & Quality Assurance Manager at Diannes Fine Desserts (2016-2020)
- Quality Assurance Manager at Progressive Gourmet (2013-2016)
- Quality Assurance Supervisor at Greencore (2008-2013)
- Health Agent at City of Newburyport (2004-2010)
- Health Inspector at Town of Topsfield (2002-2005)
Brian Gangi has attended the University of Massachusetts Lowell and Northern Essex Community College. However, no specific information is available regarding the years of enrollment, degree obtained, or field of study pursued at these institutions.
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