Valerie Jacklin is a professional with a strong background in product development and quality control within the food industry. Valerie has held leadership roles in various companies such as PepsiCo and Benjamin Moore & Co. Valerie's expertise also extends to sustainability, research, and analytics as demonstrated during their time at Table to Table. With a Bachelor's degree in Biology and Chemistry, Valerie continues to leverage their skills and knowledge to drive success in their roles.
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January, 2020 - present