Tacolicious is a San Francisco-based, full-service Mexican restaurant with five Bay Area locations. We serve up tacos, ceviches, salads, margaritas and, most of all, good times.

Restaurants

Tacolicious

Tacolicious' headquarters in San Francisco, CA, United States

Joe Hargrave

Jerome Dees Jr.

Eder Martinez

Pablo Claudio

Mike Barrow

The Culinary Team at Tacolicious, comprising chefs from Palo Alto, Marina, Mission, and Manhattan Beach, is responsible for crafting and perfecting the restaurant's diverse menu. They focus on creating authentic and innovative Mexican dishes, ensuring high-quality ingredients, and maintaining consistency across all five Bay Area locations.

Culinary Team

This department coordinates and executes various events and delivery logistics.

Event Management

This department oversees company strategy and overall operations.

Executive Leadership

The Leadership Team at Tacolicious is responsible for shaping the strategic vision and direction of the restaurant chain. This includes overseeing operations, driving growth initiatives, managing partnerships, and ensuring the delivery of exceptional dining experiences. They work collaboratively to cultivate a strong organizational culture while enhancing the brand's presence across the Bay Area.

Leadership Team

This department is responsible for planning and providing food and beverage services for various events.

Catering Services

This department drives revenue generation through sales strategies while fostering innovative design and branding solutions.

Tacolicious

Org chart

Teams

Culinary Team

Event Management

Executive Leadership

Leadership Team

Catering Services

Sales and Creative

Offices

Tacolicious

Org chart

Teams

Culinary Team

Event Management

Executive Leadership

Leadership Team

Catering Services

Sales and Creative

Offices

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