Tacombi
Leticia Barradas boasts over 22 years of experience in the service industry, specializing in fine-dining and family establishments in New York City. Currently serving as Assistant General Manager and Operations Services Manager at Tacombi since May 2021, Leticia has previously held positions such as Operations Manager at Slate NYC and Operations Team Member/Bartender at Zona Rosa Brooklyn. Notable entrepreneurial roles include ownership of Buffalo Cantina and Buffalo Cantina Bushwick from 2008 to 2012 and involvement with Alma Negra Brooklyn since 2022. Leticia's educational background includes a degree in Hospitality, Travel, and Tourism Management from NYU School of Professional Studies, as well as studies at Baruch College and Borough of Manhattan Community College in Hospitality Administration/Management.
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Tacombi
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Born on the balmy beaches of Mexico in 2005, Tacombi serves New York City's best tacos and ice-cold beer. Served on homemade , organic corn tortillas, all our meat, fish is sustainably raised and hormone and antibiotic free.