Marcus King is an experienced professional in the food and nutrition industry, currently serving as Production Manager at Taiko Foods Ltd since April 2022, after previously holding roles as Senior Process Technologist and NPD & Process Technologist. Prior to this, Marcus worked at Sunmagic Juices Ltd as a Process and Development Technologist, leading process documentation efforts. Early experience includes positions as a Commis Chef at The Wild Rabbit, where Marcus honed culinary skills to Michelin standards, and a Future Foodie Intern at Daylesford, gaining extensive knowledge in various food production areas and sustainability practices. Marcus holds a Bachelor of Science degree in Food and Nutrition from Sheffield Hallam University, graduating with First Class Honours in 2019.
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