TAKARA SAKE USA INC.
Samuel Geniella has a diverse background, with experience in various fields including agriculture, data collection, management, and sales. Samuel has worked in roles such as Harvest Sampler, Crew Leader, Field Manager, Public Works Intern, and Senior Sales Manager. Samuel currently works as the National Chain Senior Manager at TAKARA SAKE USA INC., where Samuel focuses on increasing sales and distribution of sake, shochu, mirin, and plum wine in the Pacific Northwest region.
This person is not in any teams
TAKARA SAKE USA INC.
Takara Sake USA Inc., was established in 1983 in Berkeley, California. The main products produced are the "Sho Chiku Bai" brand of premium sake, flavored sake, plum sake, mirin, and others. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, we apply traditional sake-making craftsmanship and modern technology to produce a sake worthy of the Takara heritage. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities. *Due to COVID pandemic, our Tasting Room and Sake Museum remain closed until further notice. But we are happy to announce that we are offering Virtual Sake Tastings. Please visit our website for more information.