Rachel Adams

Rachel Adams, PhD, RDN, is a Senior Director of US Medical Communications at Takeda, focusing on strategic partnerships and health equity initiatives to enhance patient care. With extensive experience in medical affairs, Rachel held consulting roles at Eat Well Global, Inc., and Nestlé Health Science, where Rachel developed evidence-based strategies for product branding and messaging. Rachel founded Rachel Adams, LLC, providing healthcare strategy and communications consulting to multinational companies, and gained research and teaching experience at Texas Woman's University. Earlier in Rachel's career, positions included Medical Scientific Liaison at Nestlé Nutrition North America and Clinical Dietitian at Wise Regional Health System. Rachel holds a PhD in Nutrition from Texas Woman's University, an MS in Nutrition Communications from Tufts University, and a BS in Nutrition from Abilene Christian University.