Tall Hat Foods

0 followers

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We craft innovative sauces, soups, dressings, and main-course solutions for today’s chefs. Produced in USDA- and SQF-certified facilities and distributed through top foodservice providers, our products elevate menus nationwide.

Industries

Cooking, Food & Beverage

Headquarters

Orem, United States

Employees

51-200

Links

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Kent Andersen

Chief Executive Officer World Certified Master CHEF

Kent Andersen

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Ryne Cardon

Chief Operations Officer / Partner

Jason Andersen

Vice President Of Business Development

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Offices

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