Tandem Foods
Mike Kellar is an experienced safety professional currently serving as the Corporate Health and Safety Manager at TruFoodMfg since November 2020, overseeing safety protocols for a leading US food manufacturing company. Previously, Mike held the position of Director of Health & Safety at Veolia Water Technologies North America from September 2000 to July 2020, where Mike established a robust safety culture that reduced injury rates and developed the company's first comprehensive safety program. Prior experience includes serving as Corporate Safety Director at Mosites Construction and Development Company, contributing to significant reductions in workplace accidents and enabling the company to become self-insured for workers’ compensation. Mike holds a Bachelor of Science degree in Occupational Safety and Health Technology from Indiana University of Pennsylvania.
This person is not in any teams
This person is not in any offices