Tandem Foods
Mike Kellar is an experienced safety professional currently serving as the Corporate Health and Safety Manager at TruFoodMfg since November 2020, overseeing safety protocols for a leading US food manufacturing company. Previously, Mike held the position of Director of Health & Safety at Veolia Water Technologies North America from September 2000 to July 2020, where Mike established a robust safety culture that reduced injury rates and developed the company's first comprehensive safety program. Prior experience includes serving as Corporate Safety Director at Mosites Construction and Development Company, contributing to significant reductions in workplace accidents and enabling the company to become self-insured for workers’ compensation. Mike holds a Bachelor of Science degree in Occupational Safety and Health Technology from Indiana University of Pennsylvania.
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Tandem Foods
Tandem Foods is a premier contract manufacturer of better-for-you snacks, focused on delivering high-quality products, operational excellence, and unmatched value to its marquee customer base. Formed from the union of TruFood Manufacturing and Bar Bakers, Tandem Foods combines decades of expertise and strong value heritage with expanded capabilities across eight manufacturing facilities nationwide. We specialize in the manufacturing of a wide range of products, including baked, extruded, and cold-slab bars, chocolate moulding, cookies, wafers, granola, fruit bars and more. Guided by its tagline, “Powered by Collaboration,” Tandem Foods prioritizes partnerships with customers, employees, and communities to drive success in the rapidly evolving better-for-you snack market.