Letchumi Koolu

Letchumi Koolu is an experienced professional in the food and beverage industry, currently serving as the Assistant Food & Beverage Manager at INSEAD since October 2014, where responsibilities include managing a $3M annual turnover and overseeing 45 outsourced staff. Prior experience includes a role as Customer Service Manager at Sodexo Singapore Pte Ltd, managing profit and loss from March 2012 to October 2014, and extensive experience at The Tanglin Club since June 2004, where roles included Banquet & Sales Manager and Catering Sales Manager, emphasizing event planning, client interaction, and operational efficiency. Letchumi has prior experience as a Captain at Amara Hotel from May 1995 to June 2000 and holds diplomas in MICE and Events and Human Resources Management from William Angliss Institute and Eversafe Academy, respectively.