Tanimura & Antle
Miranda Sampson is a skilled Data Analyst currently employed at Tanimura & Antle since May 2022, where participation in the inaugural T&A Intern Mentorship program includes mentoring an intern while analyzing and streamlining business processes in Human Resources. Previously, Miranda served as a Peer Mentor at the Transfer Student Success Center at California State University, Monterey Bay, aiding transfer students in their transition. Additional experience encompasses roles as a Human Resources Data Analyst at Tanimura & Antle, where responsibilities included organizing FMLA data and creating standard operating procedures, and a Student Ambassador with the Monterey Bay Economic Partnership, focusing on sustainable agricultural practices. Miranda holds a Bachelor of Business Administration in Agribusiness from CSUMB and has prior education from Cabrillo College.
Tanimura & Antle
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Founded in 1982, Tanimura & Antle is an employee-owned family farming business with a four generation legacy and a passionate commitment to growing premium quality produce. Built on a partnership between two families, with a shared commitment to always value employees as its greatest asset, the founding families now share ownership with all employees — from farming and harvest crews to management — through an Employee Stock Ownership Plan (ESOP). As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line of premium fresh conventional, organic and greenhouse-grown produce products throughout North America, Europe and Asia.