Tap & Barrel Group
Jesse DeCoste is an experienced server and bartender currently working at Tap & Barrel Restaurants since April 2019. A background in research includes roles as a Researcher for Alternative Livelihoods for Pastoralist Communities, where Jesse developed a quasi-experimental research design to assess a health insurance subsidy program in Northeastern Kenya, and for Pivot Canada, contributing to a national initiative documenting youth experiences during the pandemic. Prior experience includes leadership positions at Hub Restaurant Franchise and event planning for PoMoArts during the Port Moody Festival of the Arts. Jesse holds a Bachelor of Arts in Economics from The University of British Columbia and has a diverse educational background including an Associate of Arts in Economics and Social Sciences from Douglas College and a BA (Hons) in Acting from the London Academy of Music and Dramatic Art.
Tap & Barrel Group
PEOPLE WHO REALLY CARE DO IT BETTER At Tap & Barrel Group, we believe it’s important to treat people the way you want to be treated because business, like life, is all about how you make people feel. As we continue to grow, we never lose sight of this and treat our business like a small company where every employee is part of our TAPfamily. We're always looking for great people to join our growing team. An ideal candidate is passionate about food, craft beer, and local wine, but ultimately, passionate about people! If this sounds like you, we invite you to join our family. Please send your resume to careers@tapandbarrel.com and specify your preferred position and location. Tap & Barrel Group proudly operates Tap & Barrel, BREWHALL, and Fixins Mac n' Chicken.