Tap & Barrel Group
Kevin Piper is a seasoned culinary professional with extensive experience in leadership roles within the restaurant industry. Currently serving as a Regional Chef and Head Chef at Tap & Barrel Restaurants since March 2015, Kevin has progressed through various positions including Senior Sous Chef. Prior to this, Kevin worked at Earls Kitchen + Bar as a Sous Chef from March 2012 to March 2015. Kevin's formal education includes training in Culinary Arts and Chef Training at Vancouver Community College, supplemented by studies at the Southern Alberta Institute of Technology.
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Tap & Barrel Group
PEOPLE WHO REALLY CARE DO IT BETTER At Tap & Barrel Group, we believe it’s important to treat people the way you want to be treated because business, like life, is all about how you make people feel. As we continue to grow, we never lose sight of this and treat our business like a small company where every employee is part of our TAPfamily. We're always looking for great people to join our growing team. An ideal candidate is passionate about food, craft beer, and local wine, but ultimately, passionate about people! If this sounds like you, we invite you to join our family. Please send your resume to careers@tapandbarrel.com and specify your preferred position and location. Tap & Barrel Group proudly operates Tap & Barrel, BREWHALL, and Fixins Mac n' Chicken.