Tap & Barrel Group
Rob Holland is a seasoned chef with extensive experience in the culinary field, currently serving as the Chef at Daniel Hospitality Group since April 2009. Holland oversees the Olympic Village location, which seats over 500 guests and has been recognized as one of Vancouver's Best Patios. Additionally, Holland contributes to a Waterfront Pub, specializing in classic pub and comfort food with an emphasis on local seafood and craft beer. Prior experience includes roles as Executive Chef and Sous Chef at ClubLink from January 2005 to January 2008. Rob Holland holds a Bachelor's degree in Restaurant, Culinary, and Catering Management from Humber College, obtained between 2002 and 2004.
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Tap & Barrel Group
PEOPLE WHO REALLY CARE DO IT BETTER At Tap & Barrel Group, we believe it’s important to treat people the way you want to be treated because business, like life, is all about how you make people feel. As we continue to grow, we never lose sight of this and treat our business like a small company where every employee is part of our TAPfamily. We're always looking for great people to join our growing team. An ideal candidate is passionate about food, craft beer, and local wine, but ultimately, passionate about people! If this sounds like you, we invite you to join our family. Please send your resume to careers@tapandbarrel.com and specify your preferred position and location. Tap & Barrel Group proudly operates Tap & Barrel, BREWHALL, and Fixins Mac n' Chicken.