Ernesto Quintero is an experienced financial professional with a strong background in accounting and finance. Currently serving as a Controller at Tapia Brothers Company since June 2014, Quintero manages financial operations for multiple distribution centers, real estate companies, and a meat processing facility. Prior to this role, Quintero held positions such as Senior Cost Accountant at BakeMark USA and Senior Financial Analyst at Baxter Healthcare, where responsibilities included maintaining profit and loss statements, conducting margin analysis, and supporting budget forecasting. Quintero’s career began as a Cost Analyst at Miller Brewing Company and included early experience as an Accounting Intern for the City of Los Angeles. Quintero holds a Bachelor of Science in Accounting from California State University, Los Angeles, earned in 2006.
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