Tarrant Area Food Bank
Lety Fraley has been with Tarrant Area Food Bank since March 1994, serving in various roles such as Director of Inventory Management and currently as Vice President of Operations. With significant experience in operations, compliance, and procurement, Lety has been a valuable asset to the organization. Fraley's career highlights their dedication and expertise in the food bank industry.
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Tarrant Area Food Bank
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A central clearinghouse for donated food and groceries, Tarrant Area Food Bank (TAFB) receives fresh, frozen and nonperishable food donated by the food industry and the community.