Andrew Flage

Andrew Flage serves as the Quality Control Supervisor at TASSCO, a position held since August 2018, focusing on the production of high-quality steel products. Concurrently, Andrew is the owner of Edgewood Knives, specializing in custom field and culinary knives that benefit local waterways. Prior to these roles, Andrew was the Owner and President of Saint Udio, LLC., which creates unique metal and wood designs. Andrew's extensive background includes serving as Foreman/Superintendent at S&A Industries, where large-scale renovations and workforce management were key responsibilities. Additionally, Andrew has worked as a commissioned artist on various fabrication and construction projects. Early career experiences include internships in graphic design and marketing at Formation Inc. and Tifosi Optics. Andrew holds a BFA in Sculpture from the University of Georgia, obtained in 2009.