Taste Hospitality Group
Chelsea Emans has over a decade of experience in the hospitality industry, currently serving as Operations Manager and previously as Office Manager at Taste Hospitality Group since August 2015. Prior to this role, Chelsea Emans held the position of General Manager at CLB Restaurants from January 2013 to July 2015, and at Historic Dublin Restaurants from September 2009 to January 2013. Chelsea Emans began in the hospitality sector as Assistant General Manager at CLB Restaurants between August 2008 and September 2009.
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Taste Hospitality Group
Whether it's the award-winning wine selections at Mezzo or the meat & seafood delivered daily to Hubbard Grille, Taste searches out for the finest products. Local and domestic. Every menu item is carefully researched, crafted, and tested by our premier chefs and staff before the final item is ever set before you. Innovation is key in any industry, but at Taste it is a top priority. Our chefs and bartenders are not only encouraged to change menus seasonally, but to invent weekend specials and continually look for new ways to delight our patrons. Taste Hospitality Group is always watchful for ways to serve our communities, whether through charitable and community events or otherwise. We consider our customers to be our friends, our neighbors, and our family. We take pride in what we do and want to ensure every customer's experience is the best it can be. The heart and soul of our business is the hospitality extended to everyone we meet. Hospitality is woven through each and every role in our business to ensure that we don't just strive to get it right - we go above and beyond to make each experience a memorable one.