Taste of Belgium
Audrey Chastain is an experienced culinary professional with a diverse background in management and coordination within the hospitality industry. Currently serving as General Manager at Taste of Belgium since March 2022, Audrey has previously held the position of Assistant General Manager in the same company and at Y'all Hospitality from July 2021 to March 2022. Audrey's career also includes pivotal roles such as Catering Coordinator and Bakery and Market Manager at Y'all Hospitality, consulting chef at The Flatiron Room, and various positions at Bouchon Bakery, culminating in expertise as Chef De Partie. Audrey holds an Associate of Arts and Sciences degree from Le Cordon Bleu North America and a Bachelor's degree in Cultural Anthropology from Miami University.
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Taste of Belgium
Taste of Belgium is an independently owned, Cincinnati original restaurant group. Our goal is to offer creative Belgian food, the best curated beer list, and an environment where are team members can flourish. Our scratch kitchen celebrates traditional recipes while offering a fresh creative perspective as evident in menu items like our famous Liège Waffle and Chicken and The Bel-tucky Hot Brown. TOB story: In 2007, Jean-François Flechet brought back a 120lbs cast iron waffle maker from his native Belgium. He began baking the waffles he grew up with at the back of a produce store at Findlay Market. After a few weeks, the store was congested with waffle-eating-people and Jean-François was told he needed to find a new home. The little waffle place grew, one waffle at a time to become a new Cincinnati Columbus favorite. Taste of Belgium has grown from one person and a waffle iron to 4 bistros, 2 market stands, a booth at the new UC Bearcats 5/3 Arena, and we are poised for more. #respectthewaffle!