Jerome Smith

Jerome Smith is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as a Server at Taste of Texas since January 2020, Jerome previously held the position of Outlets Manager at Omni Houston Hotel from March 2015 to January 2020, where responsibilities included managing multiple dining operations and training staff in fine dining and wine varietals. Earlier roles include Food and Beverage Supervisor at DoubleTree Suites by Hilton Houston by the Galleria and Room Service Manager at Sheraton Suites Houston Near the Galleria, emphasizing event management and team leadership. Jerome began a career in the industry as Assistant Restaurant Manager at Crowne Plaza Hotels & Resorts from 2007 to 2009, focusing on front-of-house operations and staff training. Education was completed at Jersey Village High School from 1998 to 2002.