Hayley Hamilton Cogill, CS CSW SWS, is a seasoned feature writer specializing in wine, spirits, and food with Tasting Table since April 2021. With over a decade of experience as a writer for RedWineWithBreakfast.com, Hayley shares global wine stories and experiences through various platforms, including television and speaking events. As the founder and president of Dallas Uncorked, a nonprofit dedicated to wine education, Hayley has engaged over 2,500 members while supporting local charities. Hayley also collaborates with Emmy Award-winning journalist Gary Cogill at Cogill Consulting. Additionally, Hayley hosts "Cogill Wine and Film, A Perfect Pairing" on reVolver Podcasts and has contributed to various publications, including D Magazine and "West Hawaii Today." With a strong background in sales management at The Nielsen Company and talent recruitment, Hayley's diverse skill set is complemented by a BA in History and Radio/Television/Film from Texas Christian University.
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