Isabella Cook

Isabella Cook is an accomplished feature food and lifestyle writer with extensive experience across various media outlets. Currently serving as Feature Food Writer for Tasting Table since March 2023, Isabella produces engaging content for a global audience. As an Art & Culture Feature Writer for Pacific Sun Newspaper, Isabella crafts in-depth articles covering entertainment, restaurants, and local businesses. Additional roles include writing for lifestyle publications at Weeklys and reporting on events at the Academy of Art University. Prior experience includes positions as Assistant Editor at Highway 4 News and Content Writer at Titanium Marketing. Isabella's journalistic journey began as Editor-in-Chief of Fish Rap Live! and spans multiple writing and editing roles, supported by a Bachelor's Degree in Pre and Early Modern Literature from the University of California, Santa Cruz.