Alisson Borges de Souza

Alisson Borges de Souza, PhD, is an accomplished professional in the food science industry with extensive experience in application development and technical management. Currently serving as Principal Scientist - Global Applications at Tate & Lyle since August 2022, Alisson conceptualizes and executes global projects aimed at enhancing applications knowledge across various regions. Prior roles include Regional Technical Manager at Ingredion Incorporated and Tech Service and Application Manager at Tate & Lyle, focusing on product and strategy development to drive business growth. Alisson also has a rich background in application coordination at FMC Corporation and R&D specialization at DöhlerGroup, alongside earlier positions in research and ingredient development at Tate & Lyle. Educational qualifications include a PhD in Food Science with a focus on milk proteins from Universidade Estadual de Campinas, a Master's in Dairy Science from Universidade Federal de Juiz de Fora, and a Food Engineering degree from Universidade Federal de Lavras, complemented by a Dairy Technician certificate from Instituto de Laticínios Cândido Tostes.