Alyssa Hufford is currently working at Tate & Lyle as the Global External Communications Manager & US Government Relations Lead. Prior to this role, Alyssa worked at Reckitt for over a decade, with positions including Global Communications Manager at the Nutrition Institute and Issue and Crisis Manager in Corporate Communications. Alyssa also has experience as a Territory Business Manager and Communications & Training Specialist at Mead Johnson Nutrition. Alyssa holds a Master of Science in Communication from Purdue University and a Bachelor of Science in Communications, Multimedia & Journalism from the University of Evansville.
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