R. Brendan Boyle is currently serving as the Vice President of Development & Facilities at Tatte Bakery & Cafe. Prior to this role, Boyle held various positions at companies such as Cafco Construction Management, JLL, Erland Construction, and Tocci Building Corporation, where R. Brendan gained experience in project management and construction. R. Brendan holds a Master of Business Administration (MBA) from Babson F.W. Olin Graduate School of Business and a BS in Construction Management from Wentworth Institute of Technology. Boyle graduated from Hingham High School in 2001.
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