Christie Forciea - Cpce

Christie Forciea, CPCE, has extensive experience in the hospitality industry. Christie started their career at Levy Restaurants in 2010 as an Assistant Director of Operations. In 2013, they moved to The St. Paul Hotel as a Senior Banquet Manager. Later on, they joined Morrissey Hospitality in 2002, where they held roles as Director of Operations - Catering and Operations Manager. Currently, they are working at Tattersall Distilling Company as the Director of Catering Sales and Events since December 2021.

Christie Forciea - CPCE holds a Bachelor's degree in Elementary Education and Teaching from the University of Wisconsin-River Falls.