Tattu Restaurants
Angie Wallsworth is an experienced marketing professional currently serving as the Brand Manager at Tattu since March 2018. Prior to this role, Angie held the position of Marketing Manager at Mission Mars from September 2016 to March 2018. Angie’s career at Revolution Bars Group PLC spanned from 2004 to 2016, where responsibilities included National Assistant Marketing Manager, Sales and Marketing Manager, and Sales & Events Manager, focusing on enhancing customer engagement and supporting strategic planning. Additionally, Angie was a Business Development Manager at Clusta from June 2008 to September 2009, overseeing new business development for various creative agency clients. Angie holds a BA Hons in Design & Art Direction from Manchester Metropolitan University and attended Altrincham Grammar School for Girls.
This person is not in any teams
Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.