Tattu Restaurants
Isobel Clark is an experienced hospitality professional currently serving as an Assistant Restaurant Manager at Tattu Restaurants since September 2019, where exceptional customer service is essential. Prior to this role, Isobel held the position of Recruitment Consultant specializing in Women's Health and Dermatology at Mackenzie Stuart from June 2020 to September 2021, contributing to executive search and recruitment solutions across various industries. Isobel also gained valuable experience as Head Server at The Westwood Restaurant from September 2017 to September 2019. Academically, Isobel holds a Bachelor of Laws (LLB) from Leeds Beckett University and the University of Hull, along with A-Level and GCSE qualifications from Beverley Joint Sixth Form and Beverley High School, respectively. Additionally, Isobel completed Level 2 certifications in Wine and Spirits through the Wine & Spirit Education Trust.
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Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.