Isobel Clark is an experienced hospitality professional currently serving as an Assistant Restaurant Manager at Tattu Restaurants since September 2019, where exceptional customer service is essential. Prior to this role, Isobel held the position of Recruitment Consultant specializing in Women's Health and Dermatology at Mackenzie Stuart from June 2020 to September 2021, contributing to executive search and recruitment solutions across various industries. Isobel also gained valuable experience as Head Server at The Westwood Restaurant from September 2017 to September 2019. Academically, Isobel holds a Bachelor of Laws (LLB) from Leeds Beckett University and the University of Hull, along with A-Level and GCSE qualifications from Beverley Joint Sixth Form and Beverley High School, respectively. Additionally, Isobel completed Level 2 certifications in Wine and Spirits through the Wine & Spirit Education Trust.
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