Tattu Restaurants
Pierre Meunier is a seasoned hospitality professional with extensive experience in high-volume restaurant management. Currently serving as Senior General Manager at Tattu Restaurants since December 2021, Pierre oversees one of Birmingham's busiest luxury venues, managing approximately 100 employees and a capacity of nearly 170 covers. Previously, Pierre held the position of General Manager at AI Restaurant from September 2018 to November 2021, part of a Michelin-starred establishment owned by Chef Aktar Islam. Prior to this, Pierre was Assistant Maitre D' at Seabourn Cruise Line from June 2017 to July 2019. Pierre holds a Certificate in Hotel Management and Hospitality from Lycée Hôtelier Montaleau, earned between September 2012 and July 2015.
This person is not in any teams
Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.