Founder and CEO of Tavern Restaurant Group, Nick Sanders, has been building innovative and authentic bars and restaurants for over 45 years, including: deSha’s, Nicholson’s, The Pub, Horse and Barrel, and The Backstage Event Center. Nick was inspired to design these concepts out of the culture and hospitality he discovered during his travels throughout the United Kingdom. He is a native of Lexington, KY, a UK alum, and longtime resident of Cincinnati, OH.
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