Taylor Shaw Limited
Craig Thomson is an experienced hospitality professional with a diverse background in restaurant management, catering consultancy, and culinary leadership. Currently serving as Unit Manager at Taylor Shaw Ltd since June 2016, Craig previously operated a successful catering consultancy after self-employment from May 2015 to May 2016. Prior experience includes roles as Restaurant Manager at Wyevale Garden Centres from 2006 to April 2015, overseeing a large restaurant operation, and as Head Chef/Manager at Northumberland College @ Kirkley Hall from 1997 to 2006, where Craig delivered high-quality service for various events and managed a significant daily student clientele. Craig also has experience as Head Chef at Toby Carvery from 1995 to 1997, focusing on menu planning and customer relations. Educational credentials include a Higher National Diploma in Hospitality Management from Northumberland College and specialized training at Masterclass Training and Skills Development.
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