Errol Hall

Errol Hall is an experienced catering and culinary professional with a diverse background in various roles within the hospitality industry. Currently serving as Catering Manager at Taylor Shaw Ltd since January 2023, Errol has previously held positions such as Sous Chef at Fortnum and Mason Hospitality Limited, where responsibilities included high-volume food preparation for up to 500 customers. Additional experience as a Chef includes freelance assignments in central London, Catering Manager at Redriff Primary School, and Chef Manager at LookAhead Group, LLC, where management and team supervision were key responsibilities. Errol's early career includes experience as a Commis Chef at the House of Commons. Academic credentials feature a Master's degree in Food Science and Innovation from The Manchester Metropolitan University, along with several culinary and hospitality-related qualifications from institutions such as London School of Hospitality and the University of West London.