Anthony Sandip Rozario

Anthony Sandip Rozario has a diverse culinary background, starting as a Commis 2 and progressing to roles such as Hot&Cold Kitchen Chef, Sous Chef, and Controller in various hospitality companies. With experience in multi-cuisine kitchens and kitchen operations, Anthony has showcased a strong foundation in the culinary industry. anthony sandip is currently working as a Sous Chef at Taylors International Services, Inc.