Taziki's Mediterranean Cafe
Rachel Hyink has a diverse work experience in the hospitality industry. Rachel started their career as the Director of Sales at CUSA from February 2007 to September 2008. Rachel then worked as an Administrative Associate at Auburn University from September 2008 to October 2012. Following that, they held the position of Director of Catering and Group Sales at Russell Lands from October 2012, and they continued in this role until joining Taziki's Mediterranean Cafe as the Regional Director of Catering and Marketing in July 2015. Their most recent position is as a Catering Sales Manager at PCH Hotels & Resorts Marriott Grand National, which they started in June 2016.
Rachel Hyink earned a Bachelor of Science (B.S.) degree in Hotel and Restaurant Management from Auburn University. Rachel attended Auburn University from 2001 to 2006.
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Taziki's Mediterranean Cafe
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From hand-cut meats served with signature sauces to healthy salads filled with fresh fruits and veggies, at Taziki's Mediterranean Cafe we have mastered the art of creating Mediterranean-inspired dishes that are destined to become your next familiar favorite. Looking for an opening at Taziki's near you? Text TAZJOBS to 31063 to learn more! At each location dine-in, carry-out, and catering are available. Please check out our locations and their menus at www.tazikiscafe.com/location.