Wallace Burgund is an experienced restaurant management professional currently serving as General Manager at Tijuana Flats Tex-Mex since January 2024. Previous roles include Restaurant Manager at Cracker Barrel from May 2022 to December 2023 and General Manager at Taziki's Mediterranean Cafe from March 2019 to March 2022, where responsibilities included inventory management, budgeting, and staff training. Wallace also held the position of General Manager at Back Yard Burgers for three years and Manager of Operations at Dairy Queen, effectively implementing strategies to increase profitability and reduce expenses. Additionally, Wallace has extensive experience as General Manager at Denny's, focusing on budgeting and promotional planning.
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