Nicholas D. Quintanar

Nicholas D. Quintanar has extensive work experience in the hospitality industry, holding various management roles throughout their career. Nicholas D. started in 2005 as a Floor Manager at Pure Management Group, where they supervised a team of bar staff, VIP hosts, and security. Nicholas D. then worked as a Marketing and VIP Host Manager at Risque Nightclub/Paris Hotel-Casino, overseeing day-to-day operations and organizing events. After that, they served as an Assistant General Manager at Tabu Ultra Lounge/MGM Grand, where they handled operations, marketing, and built and maintained guest relations. In 2008, they became the General Manager at The Light Group before joining TAO Group in 2010. At TAO Group, they held multiple roles, including Manager and Assistant General Manager, before being promoted to Senior Manager and eventually General Manager. In 2015, they joined Hakkasan Group as a General Manager and Assistant General Manager. From 2016 to 2018, they worked as a General Manager at TAO Group, and in 2019, they served as the General Manager at Station Casinos. In 2020, they were the Director of Food and Beverage at Castlerock Asset Management, LLC., followed by their current role as the Director of Operations at TC Restaurant Group.

Nicholas D. Quintanar pursued their education with a strong focus on technology and culinary arts. From 1999 to 2001, they attended ITT Technical Institute where they obtained an Associate's degree in Electronic Engineering. Following this, they attended the Art Institute from 2003 to 2004, where they earned a diploma in Culinary studies. The available information does not provide any further details regarding their educational background.