Angela Song

Angela Song is an accomplished culinary professional with extensive experience in luxury hospitality and private jet travel. Currently serving as the Executive Chef at TCS World Travel since February 2019, Angela leads culinary operations for around the world travel experiences, focusing on global menu planning, sourcing, and delivering exceptional service to discerning clientele. Previously, Angela worked at Four Seasons Hotels and Resorts from March 2006 to January 2019 in various roles, including Assistant Director of Purchasing, Executive Sous Chef, and Sous Chef, overseeing food and beverage procurement and managing kitchen staff. Additionally, Angela began a career in finance as a Junior Analyst at UBS. Angela holds a Bachelor's degree in Business Administration from Trinity University and an Associate's degree in Culinary Arts from The Art Institutes.