Julia Danino ☄️🚀

Julia Danino has worked in a variety of roles since 2012. Julia began their career as a Stagiaire at Location Mingat in 2012, followed by a role as a Secrétaire at the Association de Polynésie Française au Canada in 2013. During the same year, they were also a Responsable du Café Étudiant de Communication- CAFCOM, Ambassadrice, and Comité Organisateur at Université de Montréal. In 2014, Julia took on the role of Assistante Commerciale Grands Comptes at Plomberium, where they were responsible for prospecting and following up with clients, as well as recommending products. In 2016, they Co-Founded Pacific Cuisine and acted as the Responsable Communication & Logistique, managing the company's Facebook, Instagram, website, radio, and television presence, as well as creating the business and managing customer payments. In 2018, Julia took on three roles: Chef de Projet en Cuisine Haut de Gamme at Noblessa Cuisines, Responsable Développement Commercial at Groupe Vip 360, and Assistante de Direction & Responsable Marketing at Star Wellness. In their most recent role, Julia is a Key Account Manager & Partnership and Business Learning Facilitator at Teach on Mars, where they are responsible for analyzing and understanding customer needs, following up with clients, and creating and developing a customer portfolio.

Julia Danino has completed a range of educational experiences. From 2008 to 2010, they attended INSTITUT FÉNELON, where they earned a Baccalauréat in Science Technique de Gestion - Option Mercatique. From 2010 to 2012, they attended INSTITUT FÉNELON again and earned a BTS in Assistant de gestion PME PMI. From 2012 to 2014, they attended Université de Montréal and earned a Majeur in Science de la communication and a Certificat in Hygiène et Salubrité pour le café des étudiants. Finally, from 2019 to 2020, they attended HEC Paris and earned a Certificat in Business Strategy.