Jamie Heidt

Jamie Heidt has a diverse range of work experience in the hospitality industry. They started their career in 2015 as a Floral and Decor Team Member at Duvall Catering & Events. In 2016, they worked as a Hostess at Belmond Charleston Place and concurrently held a position as a Hotel Intern. In 2017, Jamie joined the Mandarin Oriental Hotel Group as a Food & Beverage MIT and later became an Assistant In Room Dining Manager. They then moved to the Four Seasons Hotels and Resorts in 2018 and served as an Assistant Room Service Manager before transitioning to Assistant Restaurant Manager - Bourbon Steak in 2019. From 2020 to the present, Jamie has been working at Teamraderie, initially as a Project Manager and currently as the Manager of Partnerships and Marketplace Development.

Jamie Heidt attended Riverwood International Charter School from 2009 to 2013, where they completed their high school education. They then enrolled at the College of Charleston from 2013 to 2017, earning a Bachelor of Science (B.S.) degree in Hospitality Administration/Management. In 2015, Jamie also briefly studied at Florence University of the Arts, focusing on Hospitality Administration/Management.