TechOp Solutions International
Yongxiang (Amy) Xiong is a hospitality professional with a Bachelor of Science in Hospitality Management from Pennsylvania State University. Amy has held various positions in the industry, including Customer Service Representative at TechOp Solutions International since August 2019, Food Service Manager at Aramark from July 2017 to August 2019, and Culinary Apprentice at Penn State West Food District at Waring between January 2015 and May 2017. Additional experiences include internships at Hilton Hotels and Resorts and The Penn Stater Conference Center Hotel, as well as a rotational internship at Pocono Palace Resort and a cashier role at Chickie's & Pete's Crab House and Sports Bar. Amy's diverse background encompasses food service management, event operations, guest relations, and teamwork in high-pressure environments.
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TechOp Solutions International
TechOp Solutions provides technology and operational solutions to senior decision makers in federal, state and local governments, as well as private enterprises who must maintain situational awareness, collect critical information, strictly adhere to privacy and make timely risk-mitigated decisions despite the pressures of time and circumstance. In support of this mission, we are committed to providing our clients with levels of service that exceed their expectations while providing an open, supportive, challenging, team-oriented environment where our associates can succeed, achieve job satisfaction, professional and personal growth, and compensation based on their individual and the company's overall performance. A company history, a listing of career opportunities and a great deal of other information about TechOp Solutions is available on our corporate website: techopsolutions.com