David Foxx

Since the first Ted’s Café Escondido restaurant opened in 1991, we have stayed true to our founding principles, without compromise. At Ted’s, you are not just a customer, but our guest. We strive to make each of our guests feel welcome and special. We are passionate about continuing to prepare our fresh delicious food daily, from scratch. We are rooted in serving the best Mexican food, made from the freshest premium-quality ingredients, served with unsurpassed hospitality. That’s what makes Ted’s better mexican.