Daniel Curry

Daniel Curry, CHST, is a dedicated Safety Professional with extensive experience in health and safety protocols, currently serving at Teichert since June 2017. In this role, Daniel has contributed to the Materials North Region and Construction North Region. Prior to this, Daniel interned at American River College, generating health and safety protocols and managing hazardous waste programs. Daniel's background also includes significant experience in retail management at Nugget Market, Inc., where responsibilities included meat department management and customer service. Daniel holds a B.S. in Health Science with a focus on Occupational Health and Safety from California State University-Sacramento and an A.A. in Biological Sciences, Chemistry, and Natural Sciences from Sierra Community College Rocklin.