Bryan Howard

Bryan Howard is an experienced professional with a diverse background in operations management, vendor relations, and the culinary arts. Currently serving as Partner Relations Manager and previously as Partner Management Coordinator at Telaid Industries, Inc. since September 2020, Bryan specializes in vendor management, compliance validation, and database management. Prior to this role, Bryan worked at Ivory Ella from December 2016 to September 2019 as Wholesale Operations Coordinator and Inventory Control Team Lead, and founded Howard Restaurant Consulting between September 2016 and January 2019. Bryan's culinary experience includes positions as Senior Sous Chef at Engine Room, Lead Line Cook at Ballo Italian Restaurant, and various roles at Summer Shack Restaurant, where responsibilities included inventory control and product management. Bryan holds a Bachelor of Arts in English Language and Literature from Western New England University, earned in 2007.