Teleferic Barcelona
Anna Bautista Boix is a skilled professional in hospitality and human resources, currently serving as a Human Resources Coordinator at Teleferic Barcelona since November 2022. Previously, Anna held positions as Front Desk Coordinator at the same company, Assistant Manager at Best Hotels, and Ski Coach at Club Esquí Alpí Ceretà. Anna's experience includes a management internship at Renault Group and a hotel management internship at Hotel Antic Menorca. Anna also completed a comprehensive hospitality management and culinary arts internship at Escuela Universitaria de Hotelería y Turismo de Sant Pol, along with a restaurant internship at Hostal de la Plaça. Anna earned a Bachelor’s Degree in Hospitality and Tourism Management from Escuela Universitaria de Hotelería y Turismo de Sant Pol and studied Hospitality Management abroad at Ecole de Savignac.
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Teleferic Barcelona
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Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region.