Teleferic Barcelona
Max Noone I Valldeperas is an experienced hospitality professional currently serving as Restaurant General Manager for Teleferic Barcelona Restaurant Group since December 2021, overseeing over 90 employees. Previous roles include Restaurant Manager during pre-opening in Los Gatos, California, and Maître d'Hôtel at the Michelin Star Temple Restaurant in Beijing, recognized as the #1 restaurant in Asia by TripAdvisor in 2019. Additional experience encompasses supervisory positions at Hilton and various training roles within prestigious hotel groups, including Waldorf Astoria and Pullman Hotels. Max holds a Bachelor's Degree in Economics from Università Ca' Foscari Venezia and a Bachelor's Degree in Hospitality Administration/Management from Universitat Autònoma de Barcelona.
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Teleferic Barcelona
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Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region.