Teleferic Barcelona
Miguel Arata is an experienced professional in the hospitality and customer service industry, currently serving as Líder at Teleferic Barcelona since March 2019. Previously, Miguel held the position of Jefe de operaciones at Pickadeli from February 2016 to January 2019, and worked as a Server at Hilton Lima Miraflores from November 2012 to November 2014, as well as at JW Marriott Hotel and Marriott Executive Apartments from June 2012 to November 2012. Miguel's earlier roles include Asesor de Ventas at Hiper Deporte SAC, where responsibilities included sales and inventory management, and Asistente de Administración at Bembos, focusing on customer service supervision and personnel management. Miguel holds a Técnico degree in Administración de hoteles y restaurantes from ISIL, as well as education from Universidad San Ignacio de Loyola.
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Teleferic Barcelona
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Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region.