Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region. 

Hotels & Hospitality

Teleferic Barcelona

Xavi & Maria Padrosa

Daniel Marquez

David Linares

The Events and Catering Team at Teleferic Barcelona orchestrates seamless and memorable dining experiences for private and corporate events. They manage event planning and execution, coordinate catering services, and ensure a high standard of customer service to bring the authentic flavors and festive atmosphere of Spanish tapas and paella to any occasion.

Events and Catering Team

About

Team members

Other teams at Teleferic Barcelona

Kitchen and Culinary Team

Management Team