Telluride Ski & Golf
Alexander Laney possesses extensive experience in hospitality training and restaurant operations management. Currently serving as the Director of Hospitality Training at Telluride Ski & Golf since August 2017, Alexander previously held the position of Manager of Restaurant Training at Southside Market & Barbeque from March 2016 to July 2017. Alexander's notable tenure at Darden from November 2007 to August 2015 included roles such as New Restaurant Opening Manager and Divisional Training Manager, focusing on training teams and operational efficiency across multiple brands including LongHorn Steakhouse and The Olive Garden. Prior experience also includes positions at Rare Hospitality and LongHorn Steakhouse, where Alexander developed team members and managed daily operations. Alexander began career at Walt Disney World, gaining early experience in safety and emergency response. A graduate of Elon University with a Bachelor of Science in Business Administration, Alexander's background combines leadership in training with a solid foundation in restaurant management.
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Telluride Ski & Golf
Forty-five minutes from the nearest stoplight at the end of a towering canyon sits Telluride, Colorado (elev. 8,750'), a National Historic Landmark surrounded by the highest concentration of 13,000' and 14,000' peaks in the United States. Above Telluride is a modern mountain village connected by a free pedestrian gondola, the only one of its kind in North America. While the ski terrain is world-renowned, the resort is truly defined by a collection of unique, intimate and unmatched experiences. From Tempter House to Allred's and Alpino Vino, you'll find these experiences are as unique as the mountains that surround them. For more information, please visit www.tellurideskiresort.com/careers