Mitchell Sampson

Mitchell Sampson has extensive experience in the culinary and hospitality industries, serving as the Manager of Bakery Operations at Temple Square Hospitality Corporation since August 2012, overseeing baking operations for multiple restaurants and banquet services. Previous roles include teaching English and western culinary arts at Technical and Economic School #2 from November 2009 to August 2012, and working as Chef de Cuisine at Stanford University, managing the dining halls for a large student population. Additional positions include Chef tournant at Harrah's Casino Las Vegas and Specialty Room Chef at Mandalay Bay, along with executive chef roles at Joseph's Italian Cafe and Palm Valley Country Club. Early career experiences include positions as Night Baker at the Ritz Carlton Naples and Culinary Apprentice at The Greenbrier Hotel. Mitchell Sampson completed a Culinary Apprenticeship at The Greenbrier and holds certifications from the American Culinary Federation.