Tennessee Distilling Group
Mark MacKenzie is an accomplished professional with extensive experience in the food and beverage industry. Currently serving as Managing Partner at Tennessee Distilling Group since 2014, Mark has also held the position of Managing Director at Flavour Makers North America and Passage Foods North America since 2006. Prior experience includes directorial roles at Daymon Worldwide, Inc. and Daymon Associates, Inc. from 2002 to 2005, as well as a position as Director of International Trade at Griffith Laboratories from 1992 to 2003. Mark holds an MBA in International Marketing from Belmont University's Jack C. Massey College of Business, where studies were completed between 1993 and 1995.
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Tennessee Distilling Group
Tennessee Distilling Group is a distiller of traditional Tennessee Whiskey, American Bourbon, Rye, Corn, and Single Malt Whiskeys. We provide our brand partners across the North America and around the world with new-make laydown whiskey, aged whiskey, contract storage, contract bottling, and private label/exclusive brand programs. Located in Columbia, Tennessee – just a one-hour drive south of Nashville, Tennessee Distilling Group operations encompass two production campuses spanning over 133 acres with 2 independent distillery operations, a dedicated food grade contract bottling facility, and contract storage warehouses.